Food

14 Dishes From The New Tasty Cookbook That Will Rock Your World

It’s here! Tasty’s brand spankin’ new collection of 80+ tantalizing recipes has landed, featuring everything from party foods like Chili Cheese Dog Boats to vegan comforts like Peanut Noodle Pasta Salad. To celebrate, we’ve scoured all 190+ pages to round up our favorite dishes. Grab your copy of the new Tasty Latest & Greatest cookbook today, available at Amazon, Barnes & Noble, IndieBound, and Target for just $19.99. Shipping begins …

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Avocado Toast with Soft-Boiled Eggs

A pretty brunch dish or a hearty afternoon snack, avocado toast also makes a satisfying dinner when topped with a protein-packed soft-boiled egg. If you don’t have Aleppo pepper, mildly spicy crushed chiles with a slightly fruity flavor, you can substitute a small pinch of red pepper flakes instead, although the results will be spicier. Avocado Toast with Soft-Boiled Eggs …

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Target to close a dozen underperforming stores

In a move toward growth, Target has decided to close stores, and a dozen of them at that. The Minneapolis-based Star Tribune first reported on the news Tuesday afternoon. “We have a rigorous process in place to evaluate the performance of every store on an annual basis, closing or relocating underperforming locations as needed,” a spokeswoman for the big-box retailer told CNBC. How Stanley …

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Butternut Squash Soup with Crispy Prosciutto

In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto—an air-dried, salt-cured ham from Italy—are baked until crispy and used as a savory garnish. They provide a pleasing textural contrast to the velvety soup, while lending just the right amount of saltiness and savor. Butternut Squash Soup with Crispy Prosciutto   Ingredients …

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Maravilloso! 8 Restaurants for Day of the Dead(Halloween) Celebrations 2017

The annual Mexican holiday Día de los Muertos – which runs from Halloween evening through Thursday, November 2 this year – honors lost family and friends. Altars are built and bedecked with photos of the dead, along with their favorite foods and drinks to help sustain them in the afterlife. These restaurants are running specials or holding their own celebrations to …

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Scary Sweets: 7 Halloween Desserts for a Spirited Finish

Here are seven Halloween desserts for revelers – no costume necessary. It’s trick-or-treating time! To get in the spirit of the season, pastry chefs are designing spine-chilling sweets that evoke the symbols of the day. The Black Skull Cake at The Blvd, Beverly Hills, California Wrap your head around this sweet skullduggery. Executive pastry chef Chris Ford layers bitter chocolate …

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The 10 Hottest Restaurants in Toronto Right Now

Toronto is on the rise – literally. Towering condos and chic new restaurants are popping up all over downtown and starting to spread to the city’s quaint outer neighborhoods. This East Coast city is Canada’s fastest-growing urban area and one of North America’s most underrated food destinations. These are the hottest restaurants in Toronto, so make a reservation to sample …

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The Food Lab’s Reading List, Day 16: Land of Fish and Rice

Last year, I attended a book release dinner for Fuchsia Dunlop’s Land of Fish and Rice, the fourth cookbook in her series of books on regional Chinese cuisine, and as extraordinary a read as any of them.[Photograph: J. Kenji López-Alt] I was seated right next to her, and it was only after the event started that I was informed I …

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Braised Squid with Tomatoes and Fennel

Although this delicious Braised Squid is a satisfying main dish, it can also be served in smaller portions as a first course for a Mediterranean-inspired supper. Accompany it with grilled bread rubbed with a cut garlic clove for dipping into the fragrant sauce. If you don’t have a slow cooker with a flameproof insert, do the first step in a …

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Eleven Madison Park Is Serving 10-oz. of Coffee for $48

 There is no skimping at the newly reopened Eleven Madison Park. When the world’s No. 1 restaurant shutdown to renovate this summer, chef Daniel Humm and restaurateur Will Guidara wanted to craft everything to their specifications, all the way down to custom-made china and flatware designed by their architect. That no-compromise approach to the new EMP extends all the way …

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